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    • 05/12/2024

      A Biotech Act for Europe: INVENT – MAKE – APPROVE – USE
    • 18/11/2024

      OM Pharma joins EuropaBio: Transforming Immune Health
    • 11/11/2024

      A New European Competitiveness Deal is the first step for EU Biotech Act
    • 16/10/2024

      Innovating for Food Security: how biotechnology can support the right to food
    • 14/10/2024

      Feedstock: The building blocks of EU’s sustainability and resilience
    • 10/10/2024

      Probiotic Group joins EuropaBio: Green Microbial-Based Care Solutions
    • 30/09/2024

      Industrial Biotechnology Members Case Studies
    • 25/09/2024

      EuropaBio joins the European APPROVALS project
    • 17/09/2024

      Hidden Heroes: How microorganisms are shaping Europe’s future
    • 04/09/2024

      Biotechnology in the framework of Europe’s agri-food future
    • 24/07/2024

      PRIMED 2nd General Assembly
    • 23/07/2024

      EFSA recommends the same approach for all microorganisms
    • 18/07/2024

      EuropaBio Congratulates Ursula von der Leyen on Re-election as COM President
    • 04/07/2024

      Joint Statement for an Ambitious FP10
    • 04/07/2024

      EuropaBio AGM Welcomes New Board Representatives and Association Members
    • 28/06/2024

      Biotech as a key technology for the Council Strategic Agenda 2024-2029
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    Vitamin B2

    The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

    Insulin

    Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

    Detergents

    Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

    Clothes

    Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

    Algal Omega 3

    Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

    Cheese

    Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.